BUCK’s Strawberry Sass gelato is crowned winner at Canada’s largest plant-based exhibition Vancouver, BC (Oct 22, 2021): Saint Michael Foods Ltd. celebrates its first big win after learning that their BUCK Strawberry Sass plant-based gelato was declared Planted Expo’s 2021 Product of the Year. The signature frozen dessert placed first before a panel of judges which included industry insiders and everyday consumers, both vegan and non-vegan. The award will be formally presented on Nov 20 during the Planted Expo kickoff at the Vancouver Convention Centre. The highly anticipated two-day event will draw over 200 plant-based exhibitors, 20,000 attendees and a number of inspiring speakers from around the world. “It’s such…
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Planted Expo Forms Media Partnership with Canadian Vegan Magazine
For Immediate Release Canada’s national vegan (recently re-branded Global Vegan Magazine) joins forces with Canada’s vegan exhibition giant in a unique venture and collaboration. Vancouver, BC—Canadian Vegan Magazine and Planted Expo are excited to announce their collaboration on the production of two yearly special editions of the magazine, which will be distributed exclusively to the first 10,000 people at each Planted Expo in Vancouver and Toronto. These special editions will contain exclusive Planted Expo content, along with contributions from well-known figures in the Canadian vegan space—much like what readers of the magazine have come to expect and love, such as mouth-watering recipes. Planted Expo Vancouver is taking place November 20…
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Head Chef / Prep / Line Cooks / Servers (Ladysmith, BC)
Hiring Company: Plantitude We are looking to expand our hours and team at Plantitude Kind Food located in beautiful Historic Ladysmith .Full-time and Part-time positions available front and back of house. Competitive wages plus tips, complementary meal and flexible hours. A quick drive from Nanaimo, Duncan and Chemainus. Knowledge of plant based and vegan food is an asset but not necessary as we will train. If you are outgoing, creative, responsible and want to have fun while you earn, join our team and help us change the world one meal at a time. We would like to complete hiring by mid July, please send your resume to [email protected]. We look…
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Vegan BS-busting fitness coach celebrates 10-year anniversary and fourth book with online plant-based fitness summit
Karina Inkster, online vegan personal trainer and nutrition coach, is celebrating 10 years ofplant-fueled athleticism and the release of her fourth book The Vegan Athlete, with theannouncement of ‘A Decade of Deadlifts’: the first online, plant-based fitness summit of its kind. Spanning three days, the event features workouts, prizes, behind-the-scenes Q and A, nutritioninfo, and the weekend’s feature event: The Panel, an online industry discussion aimed tocounter common myths about vegan athleticism and fitness. The Panel features some of themost accomplished names in the industry worldwide: Daniel Austin (Champion power lifter; San Marcos, TX) Korin Sutton (Pro body builder; Bay Harbor Islands, FL) Melody Schoenfeld (Trainer and Nutrition Coach Pasadena,…
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Lauren Toyota’s latest cookbook now available
HOT FOR FOOD ALL DAY Easy Recipes to Level Up Your Vegan Meals By Lauren Toyota ON SALE March 16, 2021 Lauren Toyota’s hot for food is one of the most followed vegan YouTube channels in the world and has become the go-to source online for flavorful, vegan comfort food recipes. But let’s face it—epic vegan food can take a lot of work. So in hot for food all day, Lauren collects her simplest, tastiest recipes for the quickest weeknight meals, easy work lunches, and satisfying breakfasts. Separated by meal type, and with choose-your-own-adventure recipes for mac ‘n’ cheese, snack mixes, scones, and more, hot for food all day has everything you…
