The European Vegan Summit is the first event of its kind in Europe that brings together in an interdisciplinary and intersectional way the scientific, activist, media, and political communities for which a plant-based diet, the protection of animal rights, and the fight against climate change are key issues. The September event will feature a series of expert panels on activism, politics, technology, and business related to veganism, animal rights, and biodiversity conservation. Thanks to modern technologies, the works of artists depicting the life of animals, so-called farm animals, and those living in the wild, will also be presented. The event will take place remotely from September 15-18 this year. The event’s…
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New vegan grocer boutique to open in Chilliwack, BC
The Veganist, is a new vegan vegan grocer/ boutique set to open in Chilliwack BC June 2022.
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Poland’s favourite plant-based meat brand just arrived in the UK
Plenty Reasons’ meatless cold cuts have won awards and the hearts of Polish meat eaters and are now available in the UK.
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Global Vegan Magazine continues Media Partnership with Planted Expo
For Immediate Release Global Vegan Magazine formerly Canadian Vegan Magazine is continuing on with its media partnership with Canada’s vegan exhibition giant once again. Vancouver, BC—Global Vegan Magazine and Planted Expo are excited to announce their continued collaboration on the production of two yearly special editions of the magazine, which will be distributed exclusively at each Planted Expo in Vancouver and Toronto. These special editions will contain exclusive Planted Expo content, along with contributions from well-known figures in the vegan space—much like what readers of the magazine have come to expect and love, such as mouth-watering recipes. Planted Expo Vancouver is taking place June 4-5 2022. Toronto will host the…
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Nightshade, Vancouver’s newest plant-based restaurant
Vancouver, BC (January 11, 2022): Nightshade, Vancouver’s newest 100% plant-based restaurant, is now open in Yaletown. The restaurant explores the boundaries of vegan cuisine, focusing on hyper-local, farm-to-table ingredients with a global twist. “We’ve drawn on techniques and flavours from a lot of different places, including India, Cambodia, Thailand, and Laos. The kitchen will also be using some strict Japanese techniques in certain dishes” says opening Executive Chef Chanthy Yen. “It’s not exactly molecular gastronomy but the restaurant is looking at ingredients from a different perspective.” Yen is an Ontario-born chef with Cambodian roots who trained at the NorthWest Culinary Academy in Vancouver and apprenticed at Spain’s two-star Michelin restaurant, Maguritz.…
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BUCK Wins 2021 Planted Expo Product of the Year Award
BUCK’s Strawberry Sass gelato is crowned winner at Canada’s largest plant-based exhibition Vancouver, BC (Oct 22, 2021): Saint Michael Foods Ltd. celebrates its first big win after learning that their BUCK Strawberry Sass plant-based gelato was declared Planted Expo’s 2021 Product of the Year. The signature frozen dessert placed first before a panel of judges which included industry insiders and everyday consumers, both vegan and non-vegan. The award will be formally presented on Nov 20 during the Planted Expo kickoff at the Vancouver Convention Centre. The highly anticipated two-day event will draw over 200 plant-based exhibitors, 20,000 attendees and a number of inspiring speakers from around the world. “It’s such…
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Planted Expo Forms Media Partnership with Canadian Vegan Magazine
For Immediate Release Canada’s national vegan (recently re-branded Global Vegan Magazine) joins forces with Canada’s vegan exhibition giant in a unique venture and collaboration. Vancouver, BC—Canadian Vegan Magazine and Planted Expo are excited to announce their collaboration on the production of two yearly special editions of the magazine, which will be distributed exclusively to the first 10,000 people at each Planted Expo in Vancouver and Toronto. These special editions will contain exclusive Planted Expo content, along with contributions from well-known figures in the Canadian vegan space—much like what readers of the magazine have come to expect and love, such as mouth-watering recipes. Planted Expo Vancouver is taking place November 20…
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Vegan BS-busting fitness coach celebrates 10-year anniversary and fourth book with online plant-based fitness summit
Karina Inkster, online vegan personal trainer and nutrition coach, is celebrating 10 years ofplant-fueled athleticism and the release of her fourth book The Vegan Athlete, with theannouncement of ‘A Decade of Deadlifts’: the first online, plant-based fitness summit of its kind. Spanning three days, the event features workouts, prizes, behind-the-scenes Q and A, nutritioninfo, and the weekend’s feature event: The Panel, an online industry discussion aimed tocounter common myths about vegan athleticism and fitness. The Panel features some of themost accomplished names in the industry worldwide: Daniel Austin (Champion power lifter; San Marcos, TX) Korin Sutton (Pro body builder; Bay Harbor Islands, FL) Melody Schoenfeld (Trainer and Nutrition Coach Pasadena,…
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Lauren Toyota’s latest cookbook now available
HOT FOR FOOD ALL DAY Easy Recipes to Level Up Your Vegan Meals By Lauren Toyota ON SALE March 16, 2021 Lauren Toyota’s hot for food is one of the most followed vegan YouTube channels in the world and has become the go-to source online for flavorful, vegan comfort food recipes. But let’s face it—epic vegan food can take a lot of work. So in hot for food all day, Lauren collects her simplest, tastiest recipes for the quickest weeknight meals, easy work lunches, and satisfying breakfasts. Separated by meal type, and with choose-your-own-adventure recipes for mac ‘n’ cheese, snack mixes, scones, and more, hot for food all day has everything you…
