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  • The cover of Global Vegan Magazine issue number 4 showing an orange cranberry upside-down cake sprinkled with pomegranate. A spoon drips delicious looking pomegranate syrup onto the top of the cake and pistachios appear to drop out of the air onto the cake. The vivid orange of the cake is over a deep navy blue background.
    Global Vegan Magazine Issue 4 (Winter)
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  • A message to our readers
  • Root the Future cyclists on their red and black bicycles in Thailand, stop and pose for a photo on the street
    Root The Future to Cycle From Chiang Mai to Phuket
  • Packets of Shine Health vegan products
    New Certified-vegan Supplement Brand Combats Stress

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