Description
Another incredible collection of vegan recipes from renowned vegan cookbook authors, as well as soon to be discovered culinary talents we are so excited to share with you.
Our feature interview this issue is with Cookbook Author and Chef Ashley Madden.
Contributors to this issue include several plant-based and vegan medical professionals who share their expert advice on a number of topics, and our feature story is with Dr. David Jenkins whom created the glycemic index.
$2.50 plus postage – Shipping costs are calculated per-issue based on current Canada Post rates and method of shipping selected.
IMPORTANT PLEASE READ – Ensure your delivery info is correct:
No refunds or free magazines as a result of providing us with incorrect: address, unit number, postal code, misspelling of Street/Avenue, or your name.
