Our winter issue is here!
This issue features Lloyd Rose creator of @plantcrazii and author of Crazy Good Vegan: Simple, Frugal Recipes for Flavour-Packed Home Cooking. Lloyd shares his story in a feature interview and recipes from his recently released cookbook.
What else is in this issue?
• Plant-based recipes you’ll want to make this winter from culinary experts around the world
• A must read vegan travel guide to Thailand!
• Feature story with The Vegan Fashion Show
• Feature with founders of PEACE Org./ Slabbert Family Farm
• Health & Wellness tips and so much more!
- Save 15% when you pre-order. Offer ends Dec 15.
- $13.95 plus postage – Shipping costs are calculated per-issue based on current Canada Post rates and method of shipping selected.
IMPORTANT PLEASE READ – Ensure your delivery info is correct:
No refunds or free magazines as a result of providing us with incorrect: address, unit number, postal code, misspelling of Street/Avenue, or your name.
Anticipated delivery date for pre-orders is Dec 27.
This date will be updated should they be available sooner.
(Please note: Canada Post shipping is typically 7-10 business days and can be longer during the holiday season)
This issue is not included in subscriptions purchased after Dec 2 and must be ordered separately.