Global Vegan Magazine Issue 4 (Winter)


Out of stock


This issue features Lloyd Rose creator of @plantcrazii and author of Crazy Good Vegan: Simple, Frugal Recipes for Flavour-Packed Home Cooking. Lloyd shares his story in a feature interview and recipes from his recently released cookbook.

What else is in this issue?

• Plant-based recipes you’ll want to make this winter from culinary experts around the world
• A must read vegan travel guide to Thailand!
• Feature story with The Vegan Fashion Show
• Feature with founders of PEACE Org./ Slabbert Family Farm
• Health & Wellness tips and so much more!

  • $8.95 plus postage – Shipping costs are calculated per-issue based on current Canada Post rates and method of shipping selected.

IMPORTANT PLEASE READ – Ensure your delivery info is correct:
No refunds or free magazines as a result of providing us with incorrect: address, unit number, postal code, misspelling of Street/Avenue, or your name.

(Please note: Canada Post shipping is typically 7-10 
business days and can be longer during the holiday season)

This issue is not included in subscriptions purchased after Dec 2 and must be ordered separately.

Additional information

Weight 0.305 kg
Dimensions 8.5 × 11 × .5 in