Publish My Article!

If you’re here, you would like to have your article published in Global Vegan Magazine and we’d love to see your wish come true. Let’s get started!

Fill out the easy form below and submit the necessary items and we will be in touch! Feel free to contact us at any time with questions.

If you missed it. Be sure to read our Terms and Conditions page. We know it’s boring but please do.

Photo by contributor and photographer Martin Nichols. Featured in Global Vegan Magazine Issue 1. Article by Magdalena Kordiuk titled 5 Tips to Spring Clean Your Fitness Routine.

What placement will you receive in Global Vegan Magazine?

  1. Contributors Section headshot (front)
  2. Article (Will be placed according to topic and length)
  3. Bio, website url, 2 social media handles, and second photo of you (back)

Content Due Dates

  • Winter 2022: Content due Oct 1
  • Spring 2023: Content due Dec 5
  • Summer 2023: Content due April 15, 2023
  • Fall 2023: Content due July 6, 2023
  • Winter 2023: Content due Sept 5, 2023
Easy article submission form
Name(Required)
We will connect with you to confirm your article submission, if it's been accepted and what issue it may appear in.
Paste your article text here, or upload it with the button in this form. If you have any comments regarding your article please leave them here, or contact us via our Contact page.
Your bio will be printed in our Meet the Contributors section of our website. Please include one to two social media handles.
Your country code is included beside your name in our contributors section (eg. Brad Smith U.K.)
Photos supplied must be accredited to a photographer
Drop files here or
Max. file size: 128 MB, Max. files: 4.
    CHECKLIST: • 1-2 photos of you (1 headshot required) • Photo(s) High-resolution required (1MB or over) • Cookbook cover (If applicable) Please note: you have the option of sharing all assets via Google Drive to info[at]globalveganmagazine.com

    Consent and Confirmation of Understanding

    Consent(Required)
    Confirmation


    Content on this website is the intellectual property of Global Vegan Magazine.