• A vegan entree from Nighshade Restaurant in Vancouver

    Nightshade, Vancouver’s newest plant-based restaurant

    Vancouver, BC (January 11, 2022): Nightshade, Vancouver’s newest 100% plant-based restaurant, is now open in Yaletown. The restaurant explores the boundaries of vegan cuisine, focusing on hyper-local, farm-to-table ingredients with a global twist. “We’ve drawn on techniques and flavours from a lot of different places, including India, Cambodia, Thailand, and Laos. The kitchen will also be using some strict Japanese techniques in certain dishes” says opening Executive Chef Chanthy Yen. “It’s not exactly molecular gastronomy but the restaurant is looking at ingredients from a different perspective.” Yen is an Ontario-born chef with Cambodian roots who trained at the NorthWest Culinary Academy in Vancouver and apprenticed at Spain’s two-star Michelin restaurant, Maguritz.…

  • We’re Growing Again!

    Vancouver, BC – Big news! We’re thrilled to announce that Canadian Vegan Magazine is growing again and with this growth will be rebranded as Global Vegan Magazine, starting with our Spring 2022 issue. A lot has been happening behind the scenes here, and we can finally announce that we are growing again; with this growth we are rebranding as Global Vegan Magazine, starting with our Spring 2022 issue. In anticipation of this growth, we reserved Global Vegan Magazine in 2018, and it’s now time to move forward with it! During the past year and a half of publishing Canadian Vegan Magazine, the digital version has been well received by readers around the world. Also growing,…

  • Veganuary

    Join the Afro-Vegan Society for Veguary!

    Veguary is a FREE month-long celebration encouraging people to try vegan living during the month of February. This campaign is purposefully situated in the month of February – Black History Month in the United States – to highlight the contributions of Black trailblazers, and the many benefits of vegan living in their communities. The society will be providing resources to support community and everyone who participates in Veguary. Each day will be filled with new ways to engage, including: vegan recipes, online cooking demos, virtual workshops & interviews, daily informative emails, virtual happy hours, exclusive prizes, and interactive check-ins through their Veguary Facebook group! You can learn more about it…

  • Planted Expo Forms Media Partnership with Canadian Vegan Magazine

    For Immediate Release Canada’s national vegan (recently re-branded Global Vegan Magazine) joins forces with Canada’s vegan exhibition giant in a unique venture and collaboration. Vancouver, BC—Canadian Vegan Magazine and Planted Expo are excited to announce their collaboration on the production of two yearly special editions of the magazine, which will be distributed exclusively to the first 10,000 people at each Planted Expo in Vancouver and Toronto. These special editions will contain exclusive Planted Expo content, along with contributions from well-known figures in the Canadian vegan space—much like what readers of the magazine have come to expect and love, such as mouth-watering recipes. Planted Expo Vancouver is taking place November 20…

  • Plantitude Ladysmith

    Head Chef / Prep / Line Cooks / Servers (Ladysmith, BC)

    Hiring Company: Plantitude We are looking to expand our hours and team at Plantitude Kind Food located in beautiful Historic Ladysmith .Full-time and Part-time positions available front and back of house. Competitive wages plus tips, complementary meal and flexible hours. A quick drive from Nanaimo, Duncan and Chemainus. Knowledge of plant based and vegan food is an asset but not necessary as we will train. If you are outgoing, creative, responsible and want to have fun while you earn, join our team and help us change the world one meal at a time. We would like to complete hiring by mid July, please send your resume to [email protected] We look…

  • Karina Inkster Canadian Vegan Fitness Expert

    Vegan BS-busting fitness coach celebrates 10-year anniversary and fourth book with online plant-based fitness summit

    Karina Inkster, online vegan personal trainer and nutrition coach, is celebrating 10 years ofplant-fueled athleticism and the release of her fourth book The Vegan Athlete, with theannouncement of ‘A Decade of Deadlifts’: the first online, plant-based fitness summit of its kind. Spanning three days, the event features workouts, prizes, behind-the-scenes Q and A, nutritioninfo, and the weekend’s feature event: The Panel, an online industry discussion aimed tocounter common myths about vegan athleticism and fitness. The Panel features some of themost accomplished names in the industry worldwide: Daniel Austin (Champion power lifter; San Marcos, TX) Korin Sutton (Pro body builder; Bay Harbor Islands, FL) Melody Schoenfeld (Trainer and Nutrition Coach Pasadena,…

  • The cover of Lauren Toyota's new vegan cookbook titled hot for food; the photo is of a fork over a plate of pasta with pasta wrapped around the end of the fork

    Lauren Toyota’s latest cookbook now available

    HOT FOR FOOD ALL DAY Easy Recipes to Level Up Your Vegan Meals  By Lauren Toyota  ON SALE March 16, 2021  Lauren Toyota’s hot for food is one of the most followed vegan YouTube channels in the world and has become the go-to source online for flavorful, vegan comfort food recipes. But let’s face it—epic vegan food can take a lot of work. So in hot for food all day, Lauren collects her simplest, tastiest recipes for the quickest weeknight meals, easy work lunches, and satisfying breakfasts.  Separated by meal type, and with choose-your-own-adventure recipes for mac ‘n’ cheese, snack mixes, scones, and more, hot for food all day has everything you…