Shine Health offers plant-based science-backed supplements that target 4 specific stress related symptoms such as fatigue, anxiety, poor sleep and brain fog. Unlike many brands that use inefficient doses with no scientific backing, Shine Health only uses highly purified therapeutic dosages that are backed by 4249 research studies and counting. Our 4 unique blends are carefully crafted from the highest quality whole herbs and boosted with our industry leading AlphaWave® L-Theanine that is clinically proven to lower the stress response and boost Alpha Brainwaves – brainwaves linked to creativity, problem solving and calm focus. Shine Health’s ingredients are third-party tested, gluten-free, dairy-free and Non-GMO. They are also very well known for…
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European Vegan Summit 2022 Findings
By Lena Anna Kuklińska | European Vegan Summit / Green REV Institute There is a way to save the planet and the animals. The breakthrough has come. The first such event in the world, which was set to connect dots on the map of environmental protection, animal and human rights, the European Vegan Summit, took place online September 15-18, 2022. The presence of European lawmakers, leaders in the areas of science, business, academia, media and activism; made headlines all over the continent. The organisers, Green REV Institute, take it as a sign of what some of the journalists writing quizzical posts fear the most – that the Summit solidified and accelerated…
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Poland’s favourite plant-based meat brand just arrived in the UK
Plenty Reasons’ meatless cold cuts have won awards and the hearts of Polish meat eaters and are now available in the UK.
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Nightshade, Vancouver’s newest plant-based restaurant
Vancouver, BC (January 11, 2022): Nightshade, Vancouver’s newest 100% plant-based restaurant, is now open in Yaletown. The restaurant explores the boundaries of vegan cuisine, focusing on hyper-local, farm-to-table ingredients with a global twist. “We’ve drawn on techniques and flavours from a lot of different places, including India, Cambodia, Thailand, and Laos. The kitchen will also be using some strict Japanese techniques in certain dishes” says opening Executive Chef Chanthy Yen. “It’s not exactly molecular gastronomy but the restaurant is looking at ingredients from a different perspective.” Yen is an Ontario-born chef with Cambodian roots who trained at the NorthWest Culinary Academy in Vancouver and apprenticed at Spain’s two-star Michelin restaurant, Maguritz.…
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We’re Growing Again!
Vancouver, BC – Big news! We’re thrilled to announce that Canadian Vegan Magazine is growing again and with this growth will be rebranded as Global Vegan Magazine, starting with our Spring 2022 issue. A lot has been happening behind the scenes here, and we can finally announce that we are growing again; with this growth we are rebranding as Global Vegan Magazine, starting with our Spring 2022 issue. In anticipation of this growth, we reserved Global Vegan Magazine in 2018, and it’s now time to move forward with it! During the past year and a half of publishing Canadian Vegan Magazine, the digital version has been well received by readers around the world. Also growing,…
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Join the Afro-Vegan Society for Veguary!
Veguary is a FREE month-long celebration encouraging people to try vegan living during the month of February. This campaign is purposefully situated in the month of February – Black History Month in the United States – to highlight the contributions of Black trailblazers, and the many benefits of vegan living in their communities. The society will be providing resources to support community and everyone who participates in Veguary. Each day will be filled with new ways to engage, including: vegan recipes, online cooking demos, virtual workshops & interviews, daily informative emails, virtual happy hours, exclusive prizes, and interactive check-ins through their Veguary Facebook group! You can learn more about it…
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Planted Expo Forms Media Partnership with Canadian Vegan Magazine
For Immediate Release Canada’s national vegan (recently re-branded Global Vegan Magazine) joins forces with Canada’s vegan exhibition giant in a unique venture and collaboration. Vancouver, BC—Canadian Vegan Magazine and Planted Expo are excited to announce their collaboration on the production of two yearly special editions of the magazine, which will be distributed exclusively to the first 10,000 people at each Planted Expo in Vancouver and Toronto. These special editions will contain exclusive Planted Expo content, along with contributions from well-known figures in the Canadian vegan space—much like what readers of the magazine have come to expect and love, such as mouth-watering recipes. Planted Expo Vancouver is taking place November 20…
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Head Chef / Prep / Line Cooks / Servers (Ladysmith, BC)
Hiring Company: Plantitude We are looking to expand our hours and team at Plantitude Kind Food located in beautiful Historic Ladysmith .Full-time and Part-time positions available front and back of house. Competitive wages plus tips, complementary meal and flexible hours. A quick drive from Nanaimo, Duncan and Chemainus. Knowledge of plant based and vegan food is an asset but not necessary as we will train. If you are outgoing, creative, responsible and want to have fun while you earn, join our team and help us change the world one meal at a time. We would like to complete hiring by mid July, please send your resume to [email protected]. We look…
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Vegan BS-busting fitness coach celebrates 10-year anniversary and fourth book with online plant-based fitness summit
Karina Inkster, online vegan personal trainer and nutrition coach, is celebrating 10 years ofplant-fueled athleticism and the release of her fourth book The Vegan Athlete, with theannouncement of ‘A Decade of Deadlifts’: the first online, plant-based fitness summit of its kind. Spanning three days, the event features workouts, prizes, behind-the-scenes Q and A, nutritioninfo, and the weekend’s feature event: The Panel, an online industry discussion aimed tocounter common myths about vegan athleticism and fitness. The Panel features some of themost accomplished names in the industry worldwide: Daniel Austin (Champion power lifter; San Marcos, TX) Korin Sutton (Pro body builder; Bay Harbor Islands, FL) Melody Schoenfeld (Trainer and Nutrition Coach Pasadena,…
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Lauren Toyota’s latest cookbook now available
HOT FOR FOOD ALL DAY Easy Recipes to Level Up Your Vegan Meals By Lauren Toyota ON SALE March 16, 2021 Lauren Toyota’s hot for food is one of the most followed vegan YouTube channels in the world and has become the go-to source online for flavorful, vegan comfort food recipes. But let’s face it—epic vegan food can take a lot of work. So in hot for food all day, Lauren collects her simplest, tastiest recipes for the quickest weeknight meals, easy work lunches, and satisfying breakfasts. Separated by meal type, and with choose-your-own-adventure recipes for mac ‘n’ cheese, snack mixes, scones, and more, hot for food all day has everything you…
