Fall in love with flavour, all over again..
Indulge in a world of plant-based culinary delights like never before! Our fall issue is a treasure trove of mouthwatering comfort food recipes that will leave your taste buds dancing with joy.
- Journey Across the Globe: Discover recipes from renowned foodies’ latest cookbooks and international recipe developers. Prepare to be inspired by global flavours brought to your kitchen!
- Satisfy Your Sweet Tooth: Dive into a heavenly array of vegan desserts that will make you forget about dairy forever!
- Beyond the Plate: Explore the heartwarming stories of animal sanctuaries in Vietnam, compelling personal journeys into veganism, and the amazing efforts of students in the U.S. who are championing change.
- Nourish Your Body: Our nutrition article unveils forgotten nutrients crucial for your well-being, empowering you to thrive on your plant-based journey.
Don’t miss out on this autumn’s feast for the senses!
Order your copy now and let the pages of Global Vegan Magazine transport you to a world of delectable plant-based delights, heartwarming stories, and inspiring change.
Act fast, as this issue is in high demand and supplies are limited! Click the link below to secure your copy today and savour the flavours of a compassionate and delicious fall season.
Our print issue is sold out! Digital is copies are available to purchase at ISSUU.
