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The cover of Global Vegan Magazine issue number 4 showing an orange cranberry upside-down cake sprinkled with pomegranate. A spoon drips delicious looking pomegranate syrup onto the top of the cake and pistachios appear to drop out of the air onto the cake. The vivid orange of the cake is over a deep navy blue background.

Latest issue

Issue 4, Winter

Featuring: Lloyd Rose creator of Plantcrazii and author of the Crazy Good Vegan cookbook

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