Each issue of Global Vegan Magazine is full of stunning photography, amazing vegan recipes, nutrition tips, vegan travel, original stories and interviews and more!

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The cover of Global Vegan Magazine issue number 4 showing an orange cranberry upside-down cake sprinkled with pomegranate. A spoon drips delicious looking pomegranate syrup onto the top of the cake and pistachios appear to drop out of the air onto the cake. The vivid orange of the cake is over a deep navy blue background.

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Issue 4, Winter

Featuring: Lloyd Rose creator of Plantcrazii and author of the Crazy Good Vegan cookbook

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